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Layers of crisp, golden filo pastry filled with crushed nuts and sweetened with a drizzle of honey or syrup. A timeless Turkish dessert that’s rich, flaky, and irresistibly sweet.

Delicate French almond cookies with crisp shells and soft, chewy centers, filled with luscious cream or ganache. Elegant and irresistible.

Festive almond cookies dressed up for the holidays! Delicate shells filled with luscious cream or ganache, decorated in cheerful Christmas colors and designs — perfect for gifting or celebrating the season.

Light choux pastry filled with smooth cream and topped with a glossy layer of chocolate. A classic dessert that melts in your mouth.

A buttery, melt-in-your-mouth cookie finished with a rich layer of smooth chocolate on top. Simple, elegant, and indulgent.

Tender grape leaves rolled around a fragrant filling of rice, herbs, and spices. A traditional Turkish favorite, light yet full of flavor.

A smooth, creamy dip made from blended chickpeas, tahini, lemon, and garlic. Perfectly rich and wholesome, served with a drizzle of olive oil.

A soft, fluffy bun filled with creamy cheese and topped with fresh herbs for a savory bite.

Dried red peppers stuffed with a fragrant mix of rice, herbs, and spices, then slow-cooked until tender. A traditional Turkish specialty with rice, smoky flavor.

A healthy and flavorful appetizer made from red lentils, bulgur, and fresh herbs, shaped into tender patties. A refreshing plant-based bite.